DINE WITH US
The food and beverage offerings at Midvale are among the best of any establishment in Rochester. From daily dining to events of any size, the culinary team is ready to deliver a memorable, impressive experience. Executive Chef Marcus Schultz, a 13 year veteran of Midvale, takes pride in the consistency, quality, and creativity of the club’s offerings. Explore the various formal and casual dining offerings as well as the robust menu to see the tremendous value a Midvale membership offers.